Our philosophy of eggs at F&W is to keep it simple. Two eggs Read more…
Our philosophy of eggs at F&W is to keep it simple. Two eggs fried in olive oil on toasted sourdough with a sprinkle of Za’atar. For example. Or add a chopped avocado and lightly grilled London-made halloumi. An omelette with a couple of thin slices of prosciutto di Parma is about as complicated as we get. Eggs at F&W. Nothing fancy, just ‘as it should be’.
Yes, coffee is now back at our original F&W shop on Lexington Street. Read more…
Yes, coffee is now back at our original F&W shop on Lexington Street. From 8am every morning and 10am on Saturdays, our baristas are serving the whole array of delicious F&W coffees, including the trademark stumpy. A great way to start the day, on its own or with our eggs on toasted sourdough and a glass of freshly pressed orange juice.
Since 08.05.2014
Since 25.04.14
Since 15.01.2007
Since 20.11.2011
Since 22.10.2012
