Just around the corner, at 73 Beak Street, our main aim is to serve a really excellent cup of coffee.
We use our own blend of single estate beans for our espresso, the basis for all our range. Sourced by independent roasters, Hasbean, in Stafford, this blend changes with the seasons.
To accompany the coffee, we serve almond croissants and pains aux chocolat, Portuguese custard tarts (Pasteis de Nata) and a selection of amazing cakes. These are all made in house for us by Dee Rettali, using organic ingredients and are deservedly gaining quite a following.
Breakfast favourites: toasted ham, cheese and tomato croissant, along with a freshly squeezed orange juice. Or grilled Scottish black pudding from Stuart Grant and creamy egg mayonnaise in a bun.