Just around the corner, at 73 Beak Street, our main aim is to serve a really excellent cup of coffee.
We use our own blend of single estate beans for our espresso, the basis for all our range. To accompany the coffee, we offer croissants, pains aux chocolat, Portuguese custard tarts (Pasteis de Nata) and a selection of cakes. If it is breakfast you are after, freshly squeezed orange juice, French farm yoghurt, or grilled pancetta and creamy egg mayonnaise in a bun should do the trick.
Toasted Poilâne and Montgomery's Cheddar makes a great snack at any time of day and if you feel like a more substantial lunch, we encourage you to bring your selection over from Lexington Street. For 'afters', there's always an 'afogato' (a couple of dollops of ice cream drowned in espresso). In the winter months you can seek solace in a creamy hot chocolate or gain a boost from a freshly squeezed pomegranate juice.
