Just around the corner, at 73 Beak Street, our main aim is to serve a really excellent cup of coffee.

We use a blend of single estate beans sourced by the Monmouth Coffee Company for our espresso, the basis for all our range. To accompany the coffee, we offer croissants, pains aux chocolat, Portuguese custard tarts (Pasteis de Nata) and a selection of cakes. If it is breakfast you are after, freshly squeezed orange juice, a pot of Greek yoghurt with honey and walnuts, or grilled pancetta and creamy egg mayonnaise in a bun should do the trick! Toasted Poilâne and Montgomery's Cheddar makes a great snack at any time of day and if you feel like a more substantial lunch, we encourage you to bring your selection over from Lexington Street. We also have some fantastic Italian ice cream made by Albino Barberi in Acton. This is great on its own, or as an 'afogato' (a couple of dollops drowned in espresso).