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BOCADILLOS (Sandwiches made with Traditional French Stone-Baked Baguettes) |
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| Jambon 'Le Noir de Bigorre' (24 month cured French ham) with Plum Tomato (to order) | 6.00 |
| Grilled 'Lomo' (thin-sliced loin of pork) with Manchego and Garlic Butter | 5.50 |
| Chorizo with unpasteurised Manchego Cheese | 5.00 |
| Saucisson with Comté Cheese | 4.80 |
CIABATTA BUNS (Hand-Crafted with Olive Oil and Dusted with Semolina) |
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| Grilled Chorizo, Roasted Red Pepper and Rocketl | 5.20 |
| Free-Range English Cooked Ham, Mature Cheddar and Picalilli (optional) | 5.00 |
| Mortadella, Aioli, Saucisson, Rocket, Shaved Parmesan and Parma Ham | 5.50 |
| Prosciutto, Plum Tomato and Rocket | 5.00 |
| Mozzarella di Bufala with Rocket and Plum Tomato | 5.50 |
OTHER |
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| Grilled Italian Sausage in a Bun (with optional aioli, mustard or home-made ketchup) | 3.50 |
| Tuna with Aioli, Capers and Dill in a Bun | 3.50 |
| Toasted Cheese (Mature Cheddar with Finely Chopped Leek and Onions sandwiched between slices of Poilâne bread) | 4.50 |
| Rosemary and Sea Salt Foccacia with Mortadella, Aioli and Fresh Tomato | 4.60 |
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Cherry Tomato and Basil Foccacia with 'Imam Bayaldi' (Roasted Aubergine) and Greek Yogurt |
4.80 |
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Large |
4.50 5.00 |
| We have a daily changing menu. Please call to see what's on | |
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STEWS Small Large |
5.50 6.00 |
| (As above) | |
SALADS (per 100g) |
1.90-2.40 |
| Our salad menu changes daily and according to the seasons. Please call for the latest | |
| Smoked Salmon from the Hebridean Island of South Uist (per 100g) | 3.60 |
SWEETS |
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| Pasteis de Nata - Portuguese Custard Tarts | 1.50 |
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Crème Caramel - French farm made from Normandy - in a glass pot |
1.25 |
DRINKS |
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| Vichy Catalan (Naturally Carbonated Mineral Water - 500ml bottle) | 1.80 |
| Solan de Cabras (Still Mineral Water - Cuenca, Spain - 500ml botle) | 1.40 |
| Fentimans (Botanically Brewed Beverages - 275ml bottle) - Ginger Beer, Victorian Lemonade, Mandarin and Seville Orange Juice | 1.80 |
| Owlet Apple Juice or Pear Juice - 250ml bottle | 1.80 |
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We also serve a selection of cured meat and cheese platters to enjoy with our range of wines in the evenings or whenever the mood takes you. (See website for our Opening Times). Please call 020 7734 1546 for any catering requests
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43 LEXINGTON STREET |