This is undoubtedly the grandest Fernandez and Wells venue.
In the refurbished East Wing we have brought our signature 'street 'style, using York stone, wood and metal, to a wonderfully light space with views over the fountain courtyard. In addition each of the three rooms has a specially commissioned wall drawing by British artist, David Tremlett.
From early morning until late at night, we provide our regular staples of fine sandwiches, cakes and great coffee. New additions include a range of single estate teas as well as filter coffee. Also, organic farm eggs fried in olive oil with a sprinkle of Za'tar and sourdough toast form part of a simple brunch menu. There's a whole wall of hanging 'jamon' from Juan Pedro Domeq, as well as the platters of Tuscan cured meats and cheese. Our list of wines from Europe, many of which are organic, has been specially chosen to complement the food.
Read our first Somerset House review in the London Evening Standard - 24th November 2011